When you hear the word "ekiben" at Yamagata Station, the first thing that comes to mind is "Beef Domanchu", which is now popular nationwide. This is what you'll find on top of the prefecture's rice "Domanaka"! And in a beef-covered lunch box...
Akita Prefecture, a rice-producing prefecture, is home to a wide variety of seafood such as baithata, as well as delicious specialty dishes such as savory savory, tonburi, and junsai. Other high-quality meats such as Hinai Jiji chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef) are also available...
The Ekiben in Aomori Prefecture, surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, and the wide Mutsu Bay, surrounded by the sea on three sides, is mainly bento boxes made with plenty of seafood. Tohoku Shinkansen Hachinohe Station and new...
Craft Beer, a local beer that is not local gourmet food, is now attracting attention so much that no one knows about it. Of course, we have a special "craft club" in various parts of Tohoku...
Even though it's called "Osaki Kodo", most people outside of their hometown will not know about it. It is centered around Osaki city in the northern part of Miyagi Prefecture, and is home to Iromacho, Kamimachi, Wakudani...
Do you know what "cold powder" is? Cold Russer flour is actually a type of rice flour. Cold powder, made using the harsh cold of nature, is a high-quality ingredient. At the same time...
This article will cover "Frozen Mochi," a preserved food that has been eaten in the whole of Fukushima Prefecture for a long time. Tomimochi is an ingredient eaten in a fairly wide area from the Tohoku region to the Shinshu region. death...
What is Sakihokore? View this post on Instagram Instagram Takarame Honpo on Instagram: "Sakihokore, a special cultivation rice from Akita Prefecture, Akita Prefecture...
