How is Sendai Yukina different from regular Yukina? How's the flavor? That makes me interested. In Sendai, it is popular as a winter vegetable and can be enjoyed on the cold winter table.
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``Matsukawa Daruma'' is a traditional craft of Sendai, Sendai Hariko, and is made as a representative lucky charm. The distinctive blue color compared to the commonly seen Daruma dolls makes you wonder...
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The zoni eaten during New Year's Day has various characteristics across the country, depending on the region and culture. Broadly speaking, in Kansai, round mochi is made with white miso, and in Kanto, square mochi is made with...
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