Table of Contents 1 "Miroku Yokocho" where you can enjoy seafood dishes from Hachinohe 1.1 Miroku Yokocho's roots 1.2 Most restaurants open at night 1.3 A variety of local gourmet foods from Aomori 1.4 Compact...
Table of Contents 1 What is the local toy of Fukushima Prefecture, Akabeko? 2 What is Akabeko's origin? 3 What is the wish contained in the red beko 4 Where can I buy red beko? 5 Various red beko goods on sale 6 Summary...
Table of Contents 1 What is Anpo Kaki? Is there a difference from regular dried persimmons? 2 How do you make anpo persimmon? 3 The History of Anpo Kaki 4 Where can I buy Anpo Kaki? 5 Summary Fukushima Prefecture's specialty products...
Table of Contents 1 What is Cafe au Lait from Raiou Kyodo Dairy? 2 Raiou Cafe au Lait all over the country! Collaborative products on sale 3 There are variations of Raiou Cafe au Lait! The 4 sister products are also popular. Where is Raiou Cafe au Lait...
Table of Contents 1 What is Kashiwaya thin-skin bun in Fukushima Prefecture? 2 What is Kashiwaya selling thin-skin buns? 3 Product variations of thin-skin buns 4 Recommended ways to eat thin-skin buns 5 Summary 5.1 INFOR...
Table of Contents 1 [Devazuru] Natural rice sake What is Matsukura? 2 [Devazuru] What if you buy natural rice sake Matsukura? 3 [Devazuru] Natural Rice Sake Matsukura's Recommended Drinking Methods and Snacks 3.1 Kelp Dippings 3...
Table of Contents 1 What kind of dish is cabbage mochi? 2 The trigger for cabbage mochi to become known nationwide 3 I want to eat cabbage mochi! Introducing easy-to-make recipes 3.1 [Ingredients (for 2 people)] 3.2 [Made...
Table of Contents 1 This is the crafts of Aomori! "Tsugaru Laver" 2 "Tsugaru Kokeshi" 3 "Kogin Embroidery" is a stylish sashiko born to keep you warm 4 100% natural material! Healing and nature...
Table of Contents 1 Originally, it was a preserved food made by Matagi, "Butter Mochi" 2 A simple taste wrapped in thin honey-filled skin, Akita's famous sweet "Kinman" 3 Karinto? Rice crackers? The perfect match for sweetness and aroma, "...
