Fukushima Prefecture, the largest prefecture in the Tohoku region, is home to the seafood of Hamadori and the mountains of Aizu, while Nakadori produces delicious rice and fruits such as peaches.
Daiwa Consilio
Sendai's ``gyutan'' is one of the most famous gourmet foods in Miyagi Prefecture, and many specialty shops in the city compete for its taste. A delicious beef tongue bento that can be used as an ekiben...
Daiwa Consilio
When you hear about Yamagata Station's ekiben, the first thing that comes to mind is Beef Domanchu, which is now popular nationwide. Is this good on top of the prefecture-produced rice "Domannaka"?
Daiwa Consilio
Akita Prefecture, which is known for its rice, is rich in seafood such as sandfish, as well as delicious specialties such as iburi gakko, tonburi, and junsai. In addition, Hinai chicken and Akita black...
Daiwa Consilio
The ekiben of Aomori Prefecture, which is surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, and the vast Mutsu Bay, is made with plenty of seafood.
Daiwa Consilio
Whether you're on a local train that stops at every station or a scenic Shinkansen, a delicious ekiben is essential for any train journey. Various ekiben in travel reports and blogs...
Daiwa Consilio
Ekiben sales are often held at supermarkets. It's so popular that it sells out in no time. Sold at festivals etc. and ranked...
ikoke
