Yonezawa City has traditional vegetables and their pickles that are registered as trademarks. The vegetable, which is said to be directly told by Uesugi Takayama, is "yukina" and is one of the most representative vegetables in Yonezawa, a deep snowy, and is made from pickles made from the snowy snow...
With the summer coming into full swing, the delicious season has arrived! Did you know that Yamagata Prefecture, which boasts the third largest watermelon production in the nation (※), has pickled whole watermelons in the skin...
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In the Okitama region, located southwest of Yamagata Prefecture, eating young, round eggplants using a unique pickled method has become a summer staple. Recently, the method of pickling has been developed and it has become easier to do...
There are many local traditional dishes, but many of them reflect the local food situation. The pickle called "Iburigakko" that you can eat in Akita is also a food history in Akita Prefecture...
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