sweets
[Miyagi] When it comes to Matsushima gourmet, it's got to be oysters! A charming dish you can enjoy for just 1,000 yen...
Matsushima oysters are in season every year from October to March. Thanks to the abundant minerals carried by the rivers that flow into Matsushima Bay, they are plump yet firm and highly nutritious, earning them a reputation. Miyagi Prefecture's...
