Cod is synonymous with New Year's in Aomori. The steaming aroma of jappa soup and the rich flavor of cod milt evoke memories of winter dining in Aomori. While cod-filled meals are rarely seen outside the prefecture, they have long been an essential part of Aomori's cuisine.
Aomori is the number one apple producer in Japan, and it goes without saying that it is the apple kingdom. Although Aomori residents eat apples on a regular basis, when choosing apples, they do not only consider "sweetness" and "aroma"...
It is self-evident that the samurai's duty was to fight, and for this reason, numerous martial arts have been devised and refined throughout history. In ancient times, martial arts in general were called "the way of archery and horseback riding," and the art of archery and horseback riding was...
In autumn in Aomori, piles of "Kedamame" (haired beans) appear in supermarkets and farm stands. They are a type of edamame, and as their name suggests, they have a unique appearance with their pods covered in fine hairs. No other beans are as...
In the Tsugaru region of Aomori, there is a mysterious dish called "Nikujiru." Just hearing the name might lead you to think of it as a type of pork soup, but it's actually something completely different. It's soy sauce flavored and has a variety of ingredients...
Oni Shrine, located in Onisawa, Hirosaki City, Aomori Prefecture, is a rare shrine in Japan that enshrines a hornless demon. While the word "oni" tends to conjure up images of frightening creatures, this shrine is dedicated to a "kind" demon who saved a village.
A TV anime called "That's Journey" was broadcast from April to June 2025. The main character, Chika Suzugamori, a female college student who wants to become a manga artist, goes on a...
The picture book "I Got on a Train" is the 13th volume in the "Kumata-kun Picture Book" series, written by the late Shigeo Watanabe and illustrated by the late Yasuo Otomo. It tells the story of Kumata-kun and his son, who once rode a train...
When I see a bag labeled "Aomori Garlic" at the supermarket, I feel a little proud. Living in Aomori Prefecture, garlic is naturally produced in Aomori, but its taste and aroma...
When people think of Obon, they probably imagine quietly visiting the graves of their ancestors to welcome them back. However, in Tsugaru, people also eat in front of the graves and greet their ancestors with colorful Obon decorations...
