Zoni, the New Year's dish, has various characteristics depending on the region and culture across Japan. Broadly speaking, in Kansai it is made with round rice cakes and a white miso paste, while in Kanto it is made with square rice cakes and a clear soup or soy sauce-based dish with lots of ingredients.
megu
Currently, Yamagata Prefecture is hosting a number of fantastical illumination events that perfectly complement the winter scenery. Among them, the "Yamagata Sound and Light Fantasia 2022" that we will introduce today is an illumination event that...
Naka
Aomori Prefecture is home to many local dishes, but did you know that two winter dishes are also popular: "Keno-jiru" and "Tara no roe tossed with cod roe"? We'll introduce the origins and recipes of each dish...
Iwate Prefecture, a "treasure trove of ingredients" blessed with magnificent nature, has a wide variety of delicious souvenirs. It can be hard to know which ones to choose, right? Here are 5 truly delicious Iwate souvenirs.
Naka
Have you heard of the many white "snow monsters" that can be seen at Zao Onsen Ski Resort in Yamagata Prefecture? These impressive frost-covered trees are works of art created by nature! They can only be seen in winter...
The Hamadori coastal area of Fukushima Prefecture boasts an abundance of seafood throughout the seasons, and has fostered a culinary culture of fisherman's meals and seafood dishes. In this article, we'll introduce you to the winter delicacy of monkfish, a deep-sea...
There are many winter festivals in Tohoku, but one that stands out among them and has a long history is the Kokusekiji Somin Festival, held at Mt. Myoken's Kokusekiji Temple in Mizusawa, Oshu City, Iwate Prefecture. It has a long history...
One of Akita's most famous winter spots is Lake Tazawa Ski Resort. As its name suggests, it offers a panoramic view of Lake Tazawa and is spread across the slopes of Mount Komagatake. It's perfect for skiers from beginners to advanced...
Winter is a delicious season for hotpot. In Japan, where we have four seasons, ingredients are in season throughout the year, and it is customary to use seasonal ingredients cooked in a way that suits the season. In winter, vegetables such as Chinese cabbage and green onions are in season...
Namegare flounder is a traditional New Year's Eve tradition in Sendai. While salmon is popular in the Kanto region and yellowtail in the Kansai region, namegare flounder is the beloved New Year's fish in Miyagi Prefecture...
Chimon
