"Oniku Onsen!?" "Jigokudani!?" Just hearing the name alone makes me imagine a scary place, but Oniku Onsen in Osaki City, Miyagi Prefecture is naturally rich in nature and is breathing, breathing, and leaps from the Earth even within the prefecture...
In the Edo period, when there were no airplanes, bullet trains, or automobiles, traveling by foot was the norm, and it was a life-risking experience fraught with great hardships. (Basho) Just traveling on foot through Tohoku in those days...
Daiwa Consilio
Yakurai Garden is one of the leisure facilities in the Yakurai Resort area around Mount Yakurai. It is a vast garden filled with magnificent nature and seasonal flowers in full bloom. In addition to the flowers, the garden also offers photogenic...
Ueno Hachiman Shrine, located in Tome City, in the northern part of Miyagi Prefecture, is a venerable shrine with a tranquility and a history of thousand years. The tranquil and mysterious precincts are truly a place worthy of being called a power spot...
During the Edo period, the largest source of income in the Yamagata domain was "Mogami safflower," which was cultivated within the domain. The red dye produced from safflower is essential for coloring Nishijin weaves in Kyoto. the...
Yokote City is located in the Yokote Basin, in the southeastern part of Akita Prefecture, bordering Iwate Prefecture to the east. During the Heian period, the area was under the control of the Kiyohara clan, and the famous Gosannen War took place here...
Kosaka Town is located in the northeastern part of Akita Prefecture, bordering Aomori Prefecture. The Tohoku Expressway and National Route 282 run through the center of town. National Route 282 was formerly the Tsugaru Kaido...
Mt. Adatarayama is one of the 100 most famous mountains in Japan, and is a famous mountain in Fukushima Prefecture, lined with Mt. Bandai. By using the ropeway, you can climb from the summit station in about an hour and a half, so you can enjoy beginners and families...
Aizuwakamatsu City is home to the present day, with its history, culture and traditions, including its symbolic Tsuruga Castle. The Aizu Festival will take place over three days in Aizuwakamatsu city where you can feel the history...
Tsuruoka City has long been known for its traditional cuisine, which makes use of seasonal ingredients, including mountain delicacies such as wild vegetables and mushrooms, rural produce such as rice, edamame, turnips, and bamboo shoots, and seafood such as cod and flounder.
