"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.
Chimon
This winter, Jozenji Street will once again be lit up with the light of the hearts of Sendai citizens. A winter tradition in Sendai is the "SENDAI Pageant of Starlight"! 600,000 LED lights will be lit up along the zelkova trees lining Jozenji Street...
Chimon
In recent years, Sendai city has been buzzing with excitement over the major renovation of the east exit of Sendai Station. The S-PAL East Building opened in the spring of 2016, and was significantly expanded in 2017. In November...
Chimon
"I want to travel to Miyagi Prefecture!" "I want to make my trip to Sendai an unforgettable memory!" "I want to enjoy a slightly more sophisticated trip!" In this article, we'll introduce you to a slightly more luxurious trip for those of you who feel this way...
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From central Sendai, take National Route 286 towards Akiu Kawasaki. Lake Kamafusa is a beautiful lake located near the border between Sendai and Kawasaki. The Kamafusa Dam, which we'll introduce today, directs water from Lake Kamafusa to areas around Sendai and beyond.
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The pleasant weather of autumn makes you want to go on an active drive. The beautiful scenery of autumn leaves is a great way to feel good. For this reason, the best autumn drive in Miyagi Prefecture is the Zao Echo Light...
Matsushima, one of Japan's Three Most Scenic Views, is a huge hit on social media, with Instagram and Twitter filled with photogenic photos every day. However, everyone is taking pictures of the scenery...
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When naming three famous things in Sendai, the two that always come up are "Date Masamune" and "beef tongue." Beef tongue in particular is a dish that many people who have only ever tried at regular yakiniku restaurants will enjoy in Sendai.
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At this time of year, the Tohoku region is in the midst of excitement with imoni (sweet potato stew) parties. Friends gather on the riverbanks to deepen their friendships. This is a typical autumn event in the Tohoku region. However, in Miyagi and Yamagata prefectures, the imoni...
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Matsushima oysters are in season every year from October to March. Thanks to the abundant minerals carried by the rivers that flow into Matsushima Bay, they are plump yet firm and highly nutritious, earning them a reputation. Miyagi Prefecture's...
