Morioka City was featured in an article by the New York Times on "52 Towns to Visit in 2023" as a town with many coffee shops with great atmospheres. In the city, modern "cafes"...
Daiwa Consilio
There are many attractive breads that can be purchased anywhere, but don't you find "local bread" that can only be purchased in rural areas even more attractive? Taiyou Bread has been loved in Yamagata Prefecture for a long time...
Inawashiro Town is located almost in the center of Fukushima Prefecture between Koriyama and Aizuwakamatsu City, and has Mt. Bandai, one of Japan's 100 most famous mountains, and Lake Inawashiro, the fourth largest in Japan. Recreation where you can enjoy nature...
In addition to the recommended travel spots in Morioka City, which was featured in the New York Times' "52 Places to Visit in 2023," there are also recommended spots within walking distance of Morioka Station in Morioka City...
Daiwa Consilio
There are many wonderful cafes in Yamagata Prefecture, but this time we will introduce some of the best hidden cafes where you can spend a quiet time in a place surrounded by nature. [Murayama area] Orai...
naka
Have you heard of the bread called "British Toast" that is loved by the residents of Aomori Prefecture? People who are wondering, "UK...? Even though it's Aomori...?" and "UK toast, right? I know!"
HiroyukiOka
When you think of Akiu Onsen, many people think of it as "saichi no ohagi." However, there are gourmet foods that have been a hot topic recently, mainly on social media. That's "Koppepan"! This time it's autumn...
HiroyukiOka
Hakozuka, Natori City, Miyagi Prefecture. A special Western confectionery spot has been created just near the quiet residential area of Aijima. With the desire to "give a special smile on your everyday smile," Pance, a bread workshop born in Miyagi, is home to everyday life...
Chimon
When it comes to the two major bakeries that represent Miyagi Prefecture, "Pense" and "Basudei" are probably people who live in Sendai, and some of them have been there. German based on the theme of Miyagi's specialty...
Chimon
Matsushima oysters come in season from October to March every year. It is known for its rich minerals carried by the river that simmers Matsushima Bay, and is plump, yet has a strong, nutritious value. Miyagi Prefecture owns...
