In Aomori Prefecture, the birthplace of dried sardines ramen, ``nibo keema curry'', a fusion of dried sardines and keema curry, has recently become popular. This time we also order...
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Do you know the addictive dish that is a fusion of dried sardines and Western food that has become a hot topic in Aomori Prefecture? This time, we will be introducing a variety of foods that are loved by everyone from adults to children...
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Canned food, which until now had a strong image of being a cheap preserved food, has undergone a dramatic evolution due to the boom in recent years. On the TBS series "Matsuko's Unknown World"...
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The popularity of craft beer and local beer has shown no signs of slowing down in recent years. If you like beer, there are probably many people who are addicted to it...
Since the new coronavirus infection has increased the number of people eating meals at home, there has been an unprecedented boom in canned goods. Among them, it has high nutritional value...
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Craft beer, which is not only a local gourmet food, but also a local beer from all over the country, is now attracting so much attention that almost no one has heard of it. Of course Tohoku...
The Sanriku Coast, which straddles Iwate and Miyagi, is surrounded by a ria coastline and rich nature. Ofunato City, Iwate Prefecture, on the coast still has East Japan University...
Daiwa Consilio
``Aizu Hongo-yaki'' is a pottery with a 400-year history produced in Hongo, Aizumisato-cho, near Aizuwakamatsu City, Fukushima Prefecture.
Unfortunately, it rained from the morning on the first day of the Nasebanaru Autumn Festival, September 24th. However, those who were looking forward to it came with umbrellas in hand, but...
Do you know about Tsugaru Biidoro, a glass craft from Aomori Prefecture? This is the first traditional craft of the prefecture, and is the Nippon Television network broadcast in August 2022, "At a glance..."
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