Speaking of winter, it's the season that makes me miss mochi. I'm sure many of you have fond memories of stuffing your face with mochi during New Year's when you were a child. now...
motohal
In Tsuruoka City, we make use of seasonal ingredients such as wild vegetables and mushrooms, local bounties such as rice, edamame, turnips, and bamboo shoots, and seafood such as cod and flounder.
NORIJUN
Do you know “Noshiume”, a famous Yamagata confectionery? It looks like jelly and looks like a children's candy, but it is actually a Japanese sweet with a long history.
Edit3.51
Aomori Prefecture has many local dishes, but did you know that winter-related dishes include ``keno soup'' and ``cod roe dressing''? Each hometown...
saku
Shisomaki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso and frying it crispy in oil. Glimpse...
editorial staff
Many people may not know what "bakke" means when they hear it. Actually, ``bakke'' is the name of a certain food ingredient. A beloved ingredient in Miyagi Prefecture...
HiroyukiOka
What comes to mind when you think of a region famous for producing horse meat dishes and horse sashimi? In fact, horse meat dishes are a hidden specialty of the Aizu region of Fukushima Prefecture. A place where you can eat delicious horse sashimi...
motohal
The sweet taste of scallops is the best. Aomori Prefecture is the prefecture with the second largest catch of scallops after Hokkaido. In particular, there is a lot of scallop farming...
tryworks.oka
In the first episode of "Ama-chan," which was broadcast as an NHK drama drama novel in 2013, the main character, Aki, goes to Kitasanriku City with her mother during summer vacation...
Murasakihime
Speaking of Akita, it is famous for its rice production, but have you ever heard of ``Akita miso,'' which is said to be a luxury made with delicious rice? History of "Akita miso"...
tryworks.oka
