gutter soup

[Fukushima Prefecture] Follow the special “miso” culture! Introducing recommended miso and local cuisine

Fukushima Prefecture has a harsh natural environment, and various food cultures have been cultivated in each region to suit the local climate. However, one thing that is common throughout Fukushima Prefecture is...

Motoharu Kahashi2024.08.13

Japanese food

[Fukushima Prefecture] Delicious winter taste from the beach! Eating the delicacy “monkfish”

Hamadori, a coastal area of Fukushima Prefecture. Boasting an abundance of seasonal seafood, the city has developed a food culture of fishermen's meals and seafood dishes. In this article, we will introduce the winter seafood "Anko...

Motoharu Kahashi2022.02.12