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Tohoku gourmet

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[Iwate Prefecture] A unique soft serve ice cream near Morioka City! Soft eating at a roadside station...

The soft serve ice cream at the roadside station makes use of the taste and aroma of local ingredients, making it a popular gourmet food that is indispensable for a drive break. In this article, we will introduce you to the taste at all 39 road stations in Iwate Prefecture...

Daiwa ConsilioDaiwa Consilio2025.05.23

Natto cuisine image

Tohoku's natto culture is amazing! Introducing unique natto dishes from the six Tohoku prefectures [A must-have natto lover...

When you think of natto, you may think of it as it is for breakfast, but in the Tohoku region, the flavors are different. In Tohoku, where fermented food culture is taking root, natto is also a local food culture...

Hana OdagiriHana Odagiri2025.05.15

Only Maruyo Suisan's "Kamome Chikuwa" can win! Aomori residents who ate other chikuwa...

When you think of "chikuwa" in Aomori Prefecture, the first thing that comes to mind is Maruyo Suisan's "Kamome Chikuwa." Its presence is obvious when you look at the Kamaboko corner at the supermarket. How many rows are Kamme Chikuwa...

Hana OdagiriHana Odagiri2025.05.09

A cut in the nishin? Introducing the background of the birth and recommended ways to eat it [Aomori Prefecture]

Fermentation culture still remains strong in Hokkaido and Tohoku. Among them, "Nishinoki" that can be eaten in Hokkaido and Aomori has been loved for many years as a snack to eat with rice and alcohol...

Hana OdagiriHana Odagiri2025.05.08

Is it too much? Is it? What is the Japanese sweets "unpei"? Traditional flavors rooted in the local area [Aomori...

supermarkets and Japanese confectionery shops in the Tsugaru region of Aomori Prefecture and Akita Prefecture are lined with sweets called "Unpei" during the New Year holidays, before Obon, and during the equinox period. Colors such as pure pink and fluorescent green...

Hana OdagiriHana Odagiri2025.04.25

We'll take a closer look at the charm of Tsugaru's cherry blossom viewing gourmet "Splitting Crab"! Is it tastier than hairy crab? [...

As the cherry blossoms in Hirosaki Park begin to bloom, Tsugaru people begin to "experience the cherry blossom viewing in a slightly unusual way." The ones on the leisure sheet are actually "Split Crabs." What a rare cherry blossom viewing gourmet food in Tsugaru...

Hana OdagiriHana Odagiri2025.04.23

Which fruits have the most harvest in Fukushima Prefecture, the fruit kingdom? [Fukushima Prefecture]

Fukushima Prefecture is famous as a fruit kingdom. Although I have no experience living in Fukushima Prefecture, I have several relatives from Fukushima Prefecture, and I have been very grateful for the fruits produced in Fukushima Prefecture throughout my life...

Yuto OnoYuto Ono2025.04.16

Is the birth of a new B-grade gourmet food? ? Bel Joyce's nice feeling pan! ! [Iwate Prefecture]

Have you heard of the Bell Joyce Group's "Delicious Beef Curry Bread with Sesame Fragrance" that won the top prize at the "Bento and Side Dishes Awards 2025"? Beef curry filling...

Daiwa ConsilioDaiwa Consilio2025.04.15

The highest level of natto consumption in the country! Introducing recommended natto selected by local children [Fukushima...

Natto is a classic rice accompaniment. It is delicious and has a good nutritional balance, so many households probably keep it on hand. Fukushima City, Fukushima Prefecture has a large amount of natto consumption...

Motoharu KahashiMotoharu Kahashi2025.04.14

What was "Kirisensho" that pitcher Kikuchi Yusei thought would be in the national category? [Iwate Prefecture]

"Kirisensho" is a local sweet made from steamed rice flour, and is served at celebrations in the central part of Iwate Prefecture, or as a snack when planting rice or farming. The other day, I was able to...

Daiwa ConsilioDaiwa Consilio2025.04.07

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