Chinese holly

What is Akita's traditional vegetable, "Choroki"? A look into this mysterious ingredient that is essential for New Year's celebrations

The slightly unfamiliar name "chorogi" and its unique red, swirling appearance may surprise those who see it for the first time, making them wonder if it's even edible. However, this chorogi is native to Yuzawa City, Akita Prefecture...

Hana Odagiri2025.01.27

What is Chinese elm? A detailed explanation from how to grow it to its use in New Year's dishes [Akita Prefecture]

Many people may think of Chinese elm as a pickled vegetable served in the New Year's dishes of the Kanto region, but in Akita, it is a cherished traditional vegetable. In this article, we will introduce Chinese elm...

Murasakihime2022.06.08