Japanese people love gyoza. Gyoza is said to have originated in China, where it is said to have been eaten as early as the 6th century BC. After World War II, Japanese people who had traveled to China...
Nibokima curry, a blend of dried sardines and keema curry, has recently become popular in Aomori Prefecture, the birthplace of dried sardines. This time we will be offering a delicious local curry that can be ordered, "Nibokie..."
naka
Have you heard of this addictive dish that combines dried sardines and Western food that are the talk of Aomori Prefecture? This time we will be featuring a harmony of Napolitan and dried sardines, which are loved by adults and children alike...
naka
Miyagi Prefecture is famous for its bean dishes, including "Zunda Mochi." The taste of mochi coated with zunda paste made from edamame beans is simply exquisite. Recently, a zunda-themed candy called "Tohoku Zunko" has been developed...
Chimon
