Cherries are a representative fruit of Yamagata, a fruit kingdom. This time, we will introduce original sweets made with cherries, Yamagata's specialty products, and delicious ingredients, which can be enjoyed all year round...
Naka
The 170th roadside station in Tohoku, Roadside Station Fukushima, opened on April 27, 2022, at the entrance to the expressway connecting Fukushima and Yamagata prefectures. As befits a fruit-producing region, there are many local fruits and vegetables available nearby...
Sea squirt is a specialty of Miyagi Prefecture. It is in season from May to August every year, and restaurants throughout the prefecture offer dishes featuring sea squirt. This article introduces recommended places to eat sea squirt in Miyagi Prefecture.
Hiroyuki Oka
You've heard that Akita sake is delicious, but aren't there people who want to try rare, hard-to-find sake? In this article, we'll introduce sake from Akita Brewery that we recommend for those people...
Murasakihime
Delicious Water and Delicious Sake: Introducing the Kitakata Brewery [Yoshinokawa Sake Brewery] Their signature Junmai sake is made entirely from Gohyakumangoku rice grown in Kitakata. It has a well-balanced sweet and sour flavor, making it easy to drink...
Denshu is often thought of as the finest sake produced in Aomori, so many people may find it a little intimidating. In this article, we'll introduce you to Denshu...
Murasakihime
Senbero is a drink where you can get completely drunk for just 1,000 yen. It sounds irresistible to alcohol lovers, doesn't it? Today, we'll introduce five places in Sendai where you can enjoy Senbero. Delicious...
Hiroyuki Oka
If you're a sake lover, you've probably thought about preparing some sake that tastes good both chilled and hot, and comparing the flavors. In this article, we'll introduce how to enjoy drinking at home...
Murasakihime
The Aizu region of Fukushima Prefecture is famous for its rice and sake. This region is home to a wealth of delicious local dishes that go well with rice and sake. This time, we'll be introducing "Nishin" (herring), a fragrant and sophisticated dish from the Aizu region.
In his book "Yuki Dewa Do," Sugae Masumi, a Japanese classical scholar and travel writer from the late Edo period, writes that monkey sake was brewed at the home of Shimada Gensuke, a family who had lived in Tashiro Village (now Yamauchi Village) for generations, and that it was effective against stomach aches.
Murasakihime
