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Japanese sake

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What is Akita's sake "Yuki no Bijin"? It is a place that is created from a corner of an apartment...

I hear that Akita sake is delicious, but is there anyone who would like to drink something rare that you wouldn't get if you were going to drink it? In this article, we recommend Akita Brewing sake for those...

2022.06.18

[Kitakata, Fukushima Prefecture] Kitakata, where the water is delicious, not only has ramen but also a lot of delicious sake...

Delicious water and delicious sake Introducing Kitakata's sake breweries [Yoshinokawa Sake Brewery] A typical pure rice sake is made from all of Gohyumangoku rice from Kitakata. It has a nice balance with the sweet and sour taste and is easy to eat...

2022.06.11

[Aomori] What is rice wine? An episode that will make drinking the highest quality sake even more fun...

When you think of tasting sake, you tend to imagine it as the finest sake made in Aomori, so many people probably think it's a bit of a hindrance. In this article, what are the best foods?

2022.05.06

Bar

5 restaurants where you can have "senbero" in front of Sendai Station! [Miyagi Prefecture]

Senbero is a place where you can get drunk on your own for just 1,000 yen. It has a irresistible sound for alcohol lovers. This time we will introduce five restaurants in Sendai where you can enjoy senbero. delicious...

2022.04.23

Daisai Sake Brewery Junmai Shoku

What is Daisai Sake Brewery? Delicious pure rice sake brewed by a long-established brewery, made with fresh tuna (Nihonmatsu City, Fukushima Prefecture)

If you like sake, you're probably thinking of preparing alcohol that can be deliciously enjoyed, whether cold or hot, and comparing the taste. In this article, we will introduce how to drink at home so easily...

2022.04.10

Pickled herring with Japanese pepper

[Aizu, Fukushima Prefecture] What is Aizu's local dish "Herring Pickled in Sansho"? Delicious local sake...

The Aizu region of Fukushima Prefecture is a famous rice and sake production area. Combined with this, there are a wide variety of local dishes that can be enjoyed as a companion for rice or alcohol. This time we will be introducing a dish of "Nishin" made in the Aizu region, a fragrant adult flavor...

2022.03.04

Illustration of a monkey drinking sake

What is monkey sake? A detailed explanation of the medicinal liquor introduced by Sugae Masumi in Yukidewamichi [Akita Prefecture]

Sugae Masumi, a Japanese scholar and traveler from the late Edo period, wrote in "Yukidewamichi" that he made monkey sake at the house of Shimada Gensuke, who has lived in Tashiro Village (now Yamauchi Village), and is effective in treating stomach pains. This note...

2022.02.24

5 local sake selections from Fukushima | Introducing sake recommended as souvenirs and gifts for loved ones

Fukushima Prefecture has the highest number of gold medals in the country at the National New Sake Tasting Review! It is attracting attention as one of the best sake spots in the country. If you want to make delicious Fukushima alcoholic drinks a souvenir or gift, which one you choose...

2022.02.07

Akabu Sake Brewery

[Morioka City, Iwate Prefecture] What is Akabu? Introducing new sake made by young people in Iwate

I know that sake has been handed down by Japanese people since ancient times, but have anyone feel that it is not suitable for today's era? In this article, we have a drink for people like that...

2022.02.06

[Miyagi Prefecture] What is Yamatoden? Introducing rare sake that Ichinokura sells only in Miyagi Prefecture

If you are planning to buy souvenirs when you are traveling, there are probably a surprising number of people who want to buy limited edition items that can only be found there. This article is perfect for those...

2022.02.03

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