We introduce the Fukushima Waraji Festival, a summer tradition in Fukushima City, Fukushima Prefecture. The Fukushima Waraji Festival features men carrying giant straw sandals up to 12 meters long, parading through the town and creating a parade around the mountain...
Do you know what "cold powder" is? Cold Russer flour is actually a type of rice flour. Cold powder, made using the harsh cold of nature, is a high-quality ingredient. At the same time...
We would like to introduce "Akegarashi," manufactured by Yamaichi Soy Sauce Factory, a long-established soy sauce shop in Yamagata Prefecture. It has a secret taste that has been eaten only within the family since ancient times. The gorgeous, rich flavor and tingly flavor of koji...
A speciality in Miyagi Prefecture is "Zunda Mochi." Seeing the generous amount of zunda bean paste over the rice cakes makes Japanese sweets feel happy. By the way, that bright green "Zun...
Local chicken has been growing since the Edo period in Hinai, a region of northern Akita Prefecture. Hinai Jidori is one of Japan's three major local chickens, and its meat has a rich flavor and elastic teeth...
Fukushima Prefecture has many famous sweets known throughout the country, such as Mamadooru and Thin-skinned Manju. On the other hand, as a new genre, there are so-called "beautiful sweets" that are surprising because they look so beautiful...
This time we will explore the theme of Iwate Prefecture's soul food, Morioka Cold Noodles. Cold noodles are now a standard menu item not only in Iwate Prefecture, but also at yakiniku restaurants across the country. Its origins, recommended restaurants, cold noodles at home...
Each sasa dango is carefully wrapped in a large, deep green bamboo leaf. The refreshing scent of the bamboo leaves brings back memories of childhood, and it's nostalgic for everyone.
A classic souvenir from Sendai City, Miyagi Prefecture, is sasa kamaboko. Its firm texture and refined fish flavor are addictive. It's a versatile ingredient that can be enjoyed as a snack with alcohol or as a finishing touch to a meal. Simple...
This article focuses on "komi mochi," a preserved food that has been eaten throughout Fukushima Prefecture for a long time. Komi mochi is a food that is eaten fairly widely from the Tohoku region to the Shinshu region. However,...
