local cuisine
[Miyagi Prefecture] New specialty! ? What about hoya eggs? Introducing Hoya Gacha and stores at Sendai Station
"Hoya Tamago" is an egg wrapped in sea bream View this post on Instagram www.instagram.com Link Login • I...
HiroyukiOka
"Hoya Tamago" is an egg wrapped in sea bream View this post on Instagram www.instagram.com Link Login • I...
HiroyukiOka
"Hoya" is a specialty product of Miyagi Prefecture. It is in season from May to August every year, and restaurants all over the prefecture offer menus that use it. In this article, Miya...
HiroyukiOka