Japanese people love gyoza. Dumplings are said to have originated in China and are said to have been eaten in the 6th century BC. In Japan, Japanese people who moved to China after World War II...
Nibokima curry, a blend of dried sardines and keema curry, has recently become popular in Aomori Prefecture, the birthplace of dried sardines. This time we will be offering a delicious local curry that can be ordered, "Nibokie..."
naka
Have you heard of this addictive dish that combines dried sardines and Western food that are the talk of Aomori Prefecture? This time we will be featuring a harmony of Napolitan and dried sardines, which are loved by adults and children alike...
naka
When it comes to bean dishes in Miyagi Prefecture, Zunda Mochi is famous. The taste of zunda bean paste made from edamame is delicious, mixed with rice cakes. Recently, there have been many different types of cafes based on the motif of Tohoku Zunko...
Chimon
