At the intersection of National Route 13 and National Route 21, which connects to Yamagata Zao, stands a wonderful confectionery factory that Yamagata is proud of. It is the Sibel Factory, the place where the history of rusks in Japan began...
Chimon
Mount Hoshu Risshakuji, a Tendai Buddhist temple located in Yamagata City, Yamagata Prefecture, is a nationally renowned scenic spot known as a mountain temple. The spectacular views from the temple and the numerous temples known as power spots are sure to...
Chimon
Mount Chokai, which straddles Akita and Yamagata prefectures, is one of Japan's 100 most scenic spots and is also counted among Japan's 100 most famous mountains. With an elevation of over 2,300 meters, its peak soars above the clouds...
ako
The Yonezawa Eight Hot Springs are eight hot springs located on the outskirts of Yonezawa City, Yamagata Prefecture. Located at an altitude of approximately 1,000 to 1,250 meters, they offer hot springs nestled in the middle of nature and open-air baths with spectacular views.
At this time of year, the Tohoku region is in the midst of excitement with imoni (sweet potato stew) parties. Friends gather on the riverbanks to deepen their friendships. This is a typical autumn event in the Tohoku region. However, in Miyagi and Yamagata prefectures, the imoni...
Chimon
Even though Tohoku is cool, summers are still hot. When you travel around, you'll want to eat cold food. Yamagata Prefecture has dishes like mugi-kiri, chilled meat soba, and chilled ramen...
The Yamagata Hanagasa Festival is held every year for three days from August 5th to 7th around JR Yamagata Station. With a colorful Zao Daigongen float at the front, you can hear shouts of "Yatsusho, Makasho!"...
Yamagata Prefecture is known as the kingdom of fruits, with a higher yield than any other prefecture, including cherries, peaches, and grapes. While they are delicious eaten as they are, they are also great as desserts in parfaits and cakes.
Yonezawa Beef is nationally renowned as the finest Japanese Black beef. It is made from heifers and steers that have been carefully fattened for over 32 months after birth, and is characterized by its tender meat and sweet, high-quality fat.
Yamagata Prefecture, facing the Sea of Japan, is home to numerous famous hot springs. Some overlook the sea, while others are located deep in the mountains. You can enjoy bathing in these hot springs while immersing yourself in nature. This time, we'll introduce some of our most recommended...
