When you hear about Yamagata Station's ekiben, the first thing that comes to mind is Beef Domanchu, which is now popular nationwide. Is this good on top of the prefecture-produced rice "Domannaka"?
Daiwa Consilio
Akita Prefecture, which is known for its rice, is rich in seafood such as sandfish, as well as delicious specialties such as iburi gakko, tonburi, and junsai. In addition, Hinai chicken and Akita black...
Daiwa Consilio
The ekiben of Aomori Prefecture, which is surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, and the vast Mutsu Bay, is made with plenty of seafood.
Daiwa Consilio
Craft beer, which is not only a local gourmet food, but also a local beer from all over the country, is now attracting so much attention that almost no one has heard of it. Of course Tohoku...
ikoke
Even though it is called ``Osaki Kodo'', most people outside of the local area probably don't know about it. Shikama Town is located in the northern part of Miyagi Prefecture, centered around Osaki City...
NORIJUN
Do you know what “kanzarashi powder” is? Kanzarashiko is actually a type of rice flour. Kanzarashi powder, which is made by taking advantage of nature's harsh cold, is...
Motoharu Kahashi
This article will focus on frozen mochi, a preserved food that has been eaten throughout Fukushima Prefecture since ancient times. Frozen mochi is widely distributed from Tohoku to Shinshu region...
Motoharu Kahashi
What is Sakihokore? View this post on Instagram Instagram Takame Honpo on Instagram: "Akita Prefecture...
Murasakihime
