Yamagata Prefecture is a place full of charm, with hot springs, fruits, and ramen. One of the attractions is "Tendo City Shogi." However, although I have a vague image of shogi, why is it famous?
HiroyukiOka
When you think of cherry, many people think of Yamagata Prefecture. Cherries are a major agricultural product in Yamagata Prefecture, and a wide variety of varieties are cultivated within the prefecture. This article is...
There is a food ingredient that was once featured on a TV program and became a hot topic. It was called "hyo" (in the local dialect). The program was surprised to hear that "Yamagata residents eat weeds." It's true that it's a familiar food...
In the Okitama region, located in the southwest of Yamagata Prefecture, pickling young round eggplants in a unique way has become a summer staple. Recently, the pickling method has been improved and made easier...
Okahijiki? Hijiki? You may be wondering what it means to call seaweed "oka." In Nanyo City, Yamagata Prefecture, field-grown hijiki, "okahijiki," adds color to the dining table. It's not often seen outside the prefecture...
You can almost always find tama konnyaku on skewers at any tourist spot in Yamagata Prefecture! Usually, there are 3-4 tama konnyaku on each skewer. Each skewer costs 100 yen...
Just imagined is the cool, cold beer you drink after a hot spring bath. Do you know that Yamagata has a beer that was seriously made for the "best drink of hot water"...
naka
Yamagata Prefecture is a land of abundant nature, and is home to many beautiful temples. Some of these temples offer easy access to Zen meditation and sutra copying, making them an attractive option even for beginners who may be a little nervous about attending.
HiroyukiOka
What is Yamagata casting? Introducing the charms and features! What is Yamagata casting? Introducing the charms and features! The characteristic of Yamagata castings is that they coexist with "substantiality, thinness, and beauty." Delicate processing is possible...
HiroyukiOka
Many people probably don't know what to refer to when they hear the word "mackerel." This time we will introduce the origin and delicious ways to eat the traditional vegetable "Ukogi" that has been eaten in Yamagata for a long time. cormorant...
HiroyukiOka
