Yamagata Prefecture is a place full of charm, with hot springs, fruits, and ramen. One of the attractions is "Tendo City Shogi." However, although I have a vague image of shogi, why is it famous?
HiroyukiOka
When you think of cherry, many people think of Yamagata Prefecture. Cherries are a major agricultural product in Yamagata Prefecture, and a wide variety of varieties are cultivated within the prefecture. This article is...
One of the ingredients that has been featured on a certain TV program in the past and became a hot topic is called a dialect. They were surprised to hear that "Yamagata residents eat weeds." Certainly close...
In the Okitama region, located southwest of Yamagata Prefecture, eating young, round eggplants using a unique pickled method has become a summer staple. Recently, the method of pickling has been developed and it has become easier to do...
A hijiki? Hijiki? It's hard to believe that seaweed is oka. In Nanyo City, Yamagata Prefecture, the hijiki "oka hijiki" made in the fields will add a touch of color to your dining table. I see it a lot outside the prefecture...
NEFT Editorial Department
It's definitely available in tourist spots in Yamagata Prefecture! That's right, there are konjac balls stuck into skewers on sale. Most of the time, each skewer has three or four konjac sticks. 100 skewers...
Just imagined is the cool, cold beer you drink after a hot spring bath. Do you know that Yamagata has a beer that was seriously made for the "best drink of hot water"...
naka
Yamagata Prefecture is a land filled with nature, and there are wonderful temples everywhere. Some of these items allow you to easily experience zazen and copying sutras, and even beginners and worried people can enjoy it casually...
HiroyukiOka
What is Yamagata casting? Introducing the charms and features! What is Yamagata casting? Introducing the charms and features! The characteristic of Yamagata castings is that they coexist with "substantiality, thinness, and beauty." Delicate processing is possible...
HiroyukiOka
Many people probably don't know what to refer to when they hear the word "mackerel." This time we will introduce the origin and delicious ways to eat the traditional vegetable "Ukogi" that has been eaten in Yamagata for a long time. cormorant...
HiroyukiOka
