Aomori Prefecture has many local ramen dishes, but one that stands out among them is "Miso Curry Milk Ramen." At first glance, it may seem like a mismatched combination, but the richness of the miso and the flavor of the curry...
Ekiben is one of the joys of travel for tourists visiting Aomori. Among them, "Hitokuchi Darake" is a luxurious ekiben that allows you to taste a little bit of Aomori's local cuisine. With just one bento, you can experience Aomori's culinary culture...
When it comes to clams, miso soup is a standard ingredient, but Aomori clams are so appealing that it would be a shame to use them in that alone. The clams caught in Lake Jusan and Lake Ogawara are especially highly acclaimed nationwide...
For the people of Aomori Prefecture, herring roe is not just a side dish to eat with rice. If you have herring roe for breakfast, you are satisfied. In fact, if you have herring roe, you don't need any other side dishes. Aomori's soup...
When you think of Miyagi Prefecture, you think of sea squirts! Many people probably think of sea squirts! This time, we'll introduce five sea squirt souvenirs that can be stored at room temperature and are recommended as souvenirs or snacks! What is a sea squirt?...
Jangara, a famous confectionery from Iwaki City, Fukushima Prefecture, is characterized by its thick, rich bean paste and crispy, chewy crust. It can be purchased not only in Iwaki City but also at local product centers and supermarkets throughout Fukushima Prefecture.
Even if you don't live in the Tohoku region, many people know that apples are a specialty of Aomori Prefecture. The amount of apples harvested in Aomori Prefecture in 2023 was a whopping 374.40 million...
There is both the sea and the mountains. Fukushima Prefecture has it all: the rough sea breezes, the tranquil forests, the heavy snowfall, and the gentle murmuring of rivers. To overcome the harsh natural environment...
It's no exaggeration to say that chocolate is a sweet tooth. It's delicious in spring and summer, but even more so in the cold season! Its rich sweetness reaches deep into your heart...
When you think of the classic ingredients for tempura, what comes to mind? Shrimp, sweet potato, maitake mushroom, shiso leaf, and manju. ... Wait, manju? Yes. That's right. The manju filled with sweet bean paste...
