If you go to a station building or local product section in Fukushima Prefecture, you'll find a wide selection of delicious-looking sweets. This time, we'll be focusing on "Yubeshi," one of the most popular local sweets. Its chewy texture and simple flavor...
Each prefecture has a designated mascot, such as a flower or animal, that symbolizes the prefecture. The bird of Fukushima Prefecture is the Narcissus flycatcher. However, just hearing the name...
Miharu Town, Tamura County, Fukushima Prefecture, is famous for its Miharu Takizakura cherry blossoms. Another spot worth checking out is Miharu Dam. The dam was built to reduce flood damage in the Otakine and Abukuma River basins and to support agriculture.
In recent years, the number of glamping facilities in Fukushima Prefecture has increased, with each facility uniquely positioned to offer a "glamorous camping" experience. Among these...
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We introduce Kashima Daijingu Shrine in Nishida-cho, Koriyama City, Fukushima Prefecture, a unique power spot where you can worship a nationally designated natural monument. The sacred object of Kashima Daijingu Shrine is a giant pegmatite dyke. To this day...
Jangara, a famous confectionery from Iwaki City, Fukushima Prefecture, is characterized by its thick, rich bean paste and crispy, chewy crust. It can be purchased not only in Iwaki City but also at local product centers and supermarkets throughout Fukushima Prefecture.
Have you heard of "Ohori Soma ware"? It is pottery that has been passed down through the generations in Namie Town, Futaba County, Fukushima Prefecture. It features a bluish-green base with fine cracks and a figure of a galloping horse...
There was a warlord named Nikaido Moriyoshi from the Sengoku and Azuchi-Momoyama periods who was based around Sukagawa City in the central Nakadori region of Fukushima Prefecture. Even if you're a fan of Japanese history, you may not know him...
There is both the sea and the mountains. Fukushima Prefecture has it all: the rough sea breezes, the tranquil forests, the heavy snowfall, and the gentle murmuring of rivers. To overcome the harsh natural environment...
When you think of the classic ingredients for tempura, what comes to mind? Shrimp, sweet potato, maitake mushroom, shiso leaf, and manju. ... Wait, manju? Yes. That's right. The manju filled with sweet bean paste...
