Iwate Prefecture is famous for its Sanriku seafood. Kaihozuke, a delicacy packed with Iwate's seafood, is a popular souvenir. The name Kaihozuke comes from the origin of the delicacy's name...
Kesennuma, Miyagi Prefecture, suffered severe damage in the Great East Japan Earthquake, but Kesennuma Knitting is helping to spread the word about the area's recovery. Originally a fishing area, the area is now known for its "Kesennuma...".
Akita Prefecture's "Kiritanpo Nabe" is a famous local dish that originated in Kazuno City in northern Akita Prefecture, but the deliciousness of "Kiritanpo" also lies in the deliciousness of the dashi stock. The dashi stock used in Kiritanpo is made with the same...
Senbei-jiru, a dish from the Hachinohe region of Aomori Prefecture, is famous as a unique local dish, but the rice crackers used in it are a little unusual. In fact, there is a special rice cracker called "Otsuyu Senbei" that is used specifically for senbei-jiru...
Akita is famous as a rice-producing region, but have you heard of "Akita miso," a luxurious product made with that delicious rice? Let's trace the history of "Akita miso" and discover the secret to its deliciousness...
Yamagata Prefecture's Sato Nishiki cherries are famous for their high-quality, delicious flavor. They are popular as a fruit that brightens up early summer. While Sato Nishiki is a high-quality fruit,...
Some people may remember that the peaches from Fukushima Prefecture served at the 2020 Tokyo Olympics were praised as "the best peaches of my life," creating a buzz. "I ate six Fukushima peaches. They were so...".
