Iwate Prefecture is famous for its Sanriku seafood. Kaihozuke, a delicacy packed with Iwate's seafood, is a popular souvenir. The name Kaihozuke comes from the origin of the delicacy's name...
Kesennuma, Miyagi Prefecture, suffered severe damage in the Great East Japan Earthquake, but Kesennuma Knitting is helping to spread the word about the area's recovery. Originally a fishing area, the area is now known for its "Kesennuma...".
Akita Prefecture's "Kiritanpo Nabe" is a famous local dish that originated in Kazuno City in northern Akita Prefecture, but the deliciousness of "Kiritanpo" also lies in the deliciousness of the dashi stock. The dashi stock used in Kiritanpo is made with the same...
Senbei soup in the Hachinohe region of Aomori Prefecture is famous as a rare local dish, but the rice crackers used there are a little unusual. In fact, it's called "Otsuyu Senbei" for rice crackers, which are specially made with rice crackers...
Akita is famous as a rice-related region, but did you know Akita miso, which is said to be a luxury made from delicious rice? Tracing the history of Akita Miso, we'll be introducing the secrets of deliciousness...
Yamagata Prefecture's Sato Nishiki cherries are famous for their high-quality, delicious flavor. They are popular as a fruit that brightens up early summer. While Sato Nishiki is a high-quality fruit,...
Some people may remember that the peaches from Fukushima Prefecture served at the 2020 Tokyo Olympics were praised as "the best peaches of my life," creating a buzz. "I ate six Fukushima peaches. They were so...".
