The Nikaho Plateau is a hilly region that spreads out at the northern foot of Mount Chokai, one of the most prominent volcanoes in Tohoku. At an elevation of about 500 meters, it is home to expansive meadows and marshes, as well as flowers that bloom throughout the seasons.
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Akita residents are known as residents who love alcohol. There is data that Akita Prefecture has the second largest sake consumption in the country. In Akita Prefecture, where rice cultivation is popular, sake made with rice is...
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Spring is the season for beautiful flowers. Akita Prefecture is a lush green prefecture, so of course there are many famous flower spots all over the prefecture. When it comes to spring, cherry blossoms are the most representative. Speaking of spring flowers...
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There are certainly not many people in Japan who have heard of the name of the famous dish "Inaniwa Udon." This is because Inaniwa Udon is one of the "three major udon in Japan" and is known as Akita...
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We would like to introduce the particularly famous Shishigahana Marsh, a beautiful sacred mountain located in Akita Prefecture, from the beautiful scenery that spreads out nearby Mt. Chokai. An important spot for talking about the beauty of the foothills of Mt. Chokai...
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When you think of Akita Prefecture's gourmet food, there are some things you should never forget. It is an ice cream called "Babahera". When summer approaches in Akita Prefecture, they hold umbrellas on the streets and...
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Have you heard of the Shirase Antarctic Exploration Team Memorial Museum located in Nikaho City, Akita Prefecture? Shirase Nobu was the first Japanese explorer to explore Antarctica. His footprints are his birthplace...
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There are many local traditional dishes, but many of them reflect the local food situation. The pickle called "Iburigakko" that you can eat in Akita is also a food history in Akita Prefecture...
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Many people have probably heard of the name "B-grade gourmet." B-grade gourmet food is not traditional dishes that are conformed to the local customs, nor are they high-class dishes, they are cheap and common...
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"Hatahata" is a fish also known as the "Kaminarifish." It is a fish that is mainly caught on the Sea of Japan side, and has appeared in the poem as a specialty of Akita Prefecture, and is famous nationwide. In Akita Prefecture, it has been a long time since...
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