When you think of the classic ingredients in tempura, what do you think of? Shrimp, sweet potato, maitake mushrooms, shiso leaves, and manju. ...Huh, manju? ...
Motoharu Kahashi
One day in September 2024, there was talk on news sites and social media about the release of a plastic model of Akabeko, a traditional craft from the Aizu region of Fukushima Prefecture.
Aoiwa
Hot springs in the Aizu region of Fukushima Prefecture surround the Aizu Basin, with hot springs of various quality dotted around Mt. Bandai and the mountains of Minami Aizu.
Daiwa Consilio
There are local trains that are praised with expressions such as ``local lines with spectacular views,'' ``beautiful railway lines with autumn leaves,'' and ``local lines with beautiful snowy scenery.'' Fukushima Prefecture...
Yuto Ono
In Minamiaizu Town, Fukushima Prefecture, there are many old-fashioned farmhouses called Magariya, which have thatched roofs and an L-shaped main building, and among them...
NORIJUN
Akabeko is a traditional craft with an adorable swaying neck. Many people may know it because of its distinctive appearance and name. Just "Why...
HiroyukiOka
Fukushima Prefecture has many scenic spots where you can enjoy seasonal flowers. Among them, the famous cherry blossom viewing spots that capture the hearts of Japanese people are the perfect place to go out and enjoy the spring...
Motoharu Kahashi
The Aizu region of Fukushima Prefecture is famous for its rice and sake production. Coupled with this, there is a wide variety of local cuisine that can be enjoyed with rice and alcohol. This time it was made in the Aizu region...
Motoharu Kahashi
Motoharu Kahashi
Kozuyu is a typical local dish of the Aizu region of Fukushima Prefecture. Kozuyu was passed down as a feast for celebrations. It has a long history and its roots are...
Motoharu Kahashi
