historic site
[Tsuruoka City, Yamagata Prefecture] Tsuruoka's food culture has been passed down for hundreds of years
Tsuruoka City has long been known for its traditional cuisine, which makes use of seasonal ingredients, including mountain delicacies such as wild vegetables and mushrooms, rural produce such as rice, edamame, turnips, and bamboo shoots, and seafood such as cod and flounder.
